Born

Born

Katoukichibee Shouten was established in 1860. They use traditional methods, with all sakes handmade and aged at ice-cold temperature for long period. It is served at Japanese royal family events and has gained an international reputation.

Born

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  1. Born Chogin Junmai Daiginjo

    5-year aged at ice-cold temperature. Floral on the nose w...

  2. Born Gokuhizo Junmai Daiginjo

    Gokuhizo was firstly relased in 1968 and was the first op...

  3. Born Tsuya Junmai Daiginjo

    Floral on the nose with a semi-dry finish.

  4. Born Tokusen Junmai Daiginjo

    Aged for 2 years at ice temperature. Beautiful aroma of g...

  5. Born Junsui Junmai Daiginjo
    Out of stock

    Light-bodied and refreshing mouthfeel followed by a jasmi...

  6. Born Hoshi Junmai Dainginjo

    2-year aged at ice temperature. Velvety and fruity on the...

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