Since 1987 the brewery has been growing their own rice for making sake. In 2008, they released a sake made from purely organic rice. In addition to JAS certification, Marumoto Shuzo is the first sake brewery to receive recognition at National Organic Program (NOP) by United States Department of Agriculture and being certified by the European Community.
Chikurin
Chikurin
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Out of stockA tiny amount of aged sake (koshu) is blended every year,...
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