As the two pillars of Akita Seishu, Dewatsuru was established in 1865 while Kariho was founded in 1913. The former benefits from natural soft water to make beautiful sake with soft and rounded texture. The latter uses hard water, expressing fresh and crisp flavour on the palate.
Dewatsuru
Dewatsuru
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Out of stockMade from Akita rice and yeast, giving a clean frui...
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