The origin of Hakkaisan Brewery, Uonuma city in Niigata prefecture, is famous at the high quality water and rice. Although they do have a long history, with the superior quality sake, they have become one of the major breweries in Japan. Hakkaisan always uses adopted ginjo-sake brewing method to all of their sakes. Subtle and elegant, it is the best partner for food pairing.
Hakkaisan
Hakkaisan
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Out of stockA shochu-based umeshu with an enriched body brought by pl...
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Out of stockThis sake is aged for 3 years in the special snow house m...
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