Hakkaisan

Hakkaisan

The origin of Hakkaisan Brewery, Uonuma city in Niigata prefecture, is famous at the high quality water and rice. Although they do have a long history, with the superior quality sake, they have become one of the major breweries in Japan. Hakkaisan always uses adopted ginjo-sake brewing method to all of their sakes. Subtle and elegant, it is the best partner for food pairing.

Hakkaisan

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  1. Hakkaisan Jm Ginjo Special Edition 720ml

    Special Indent Order Product. (特別訂購貨品)

  2. Hakkaisan Black Umeshu (Sake-based)

    A sake-based umeshu with a dry, clear and crisp flavour. ...

  3. Hakkaisan Yukimuro 3-Year-Aged Junmai Ginjo

    This sake is aged for 3 years in the special snow house m...

  4. Hakkaisan Ginjo

    Refreshing palate with a note of steamed rice. An excelle...

  5. Hakkaisan Junmai Ginjo

    This smooth and mild-tasting sake is as clean and crisp a...

  6. Hakkaisan Seishu

    Despite its categorization of Futsushu, the rice is polis...

  7. Hakkaisan Tokubetsu Honjozo

    It is a Hakkaisan's classic sake with a smooth and mellow...

  8. Hakkaisan Tokubetsu Junmai

    Refreshing palate with a note of steamed rice. An excelle...

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