The origin of Hakkaisan Brewery, Uonuma city in Niigata prefecture, is famous at the high quality water and rice. Although they do have a long history, with the superior quality sake, they have become one of the major breweries in Japan. Hakkaisan always uses adopted ginjo-sake brewing method to all of their sakes. Subtle and elegant, it is the best partner for food pairing.
Hakkaisan
Hakkaisan
-
-
Out of stockA shochu-based umeshu with an enriched body brought by pl...
-
Out of stockA sake-based umeshu with a dry, clear and crisp flavour. ...
-
-
-
Out of stockThis sake is aged for 3 years in the special snow house m...
-
-
Top
