Hakkaisan

Hakkaisan

The origin of Hakkaisan Brewery, Uonuma city in Niigata prefecture, is famous at the high quality water and rice. Although they do have a long history, with the superior quality sake, they have become one of the major breweries in Japan. Hakkaisan always uses adopted ginjo-sake brewing method to all of their sakes. Subtle and elegant, it is the best partner for food pairing.

Hakkaisan

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  1. Hakkaisan Black Umeshu (Sake-based)

    A sake-based umeshu with a dry, clear and crisp flavour. ...

  2. Hakkaisan Junmai Ginjo
    Out of stock

    This smooth and mild-tasting sake is as clean and crisp a...

  3. Hakkaisan Yukimuro 3-Year-Aged Junmai Ginjo

    This sake is aged for 3 years in the special snow house m...

  4. Hakkaisan Yoroshiku Senman Rice Shochu

    Aged for two years with sake yeast and koji added during ...

  5. Hakkaisan Seishu Cup Sake

    Despite its categorization of Futsushu, the rice is polis...

  6. Hakkaisan Red Umeshu (Shochu-based)

    A shochu-based umeshu with a elegant plum flavour and del...

  7. Hakkaisan Kongoshin Junmai Daiginjo (Winter)
    Out of stock

    A premium junmai daiginjo with a exquisite aroma and flav...

  8. Hakkaisan Kongoshin Junmai Daiginjo (Summer)
    Out of stock

    A premium junmai daiginjo with a exquisite aroma and flav...

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