Okunomatsu has a long history and experience of sake brewing. While inheriting the traditional brewing method, they also combine the latest technology to make sake with reliable quality. They were the first brewery to use pasteurizer, which showers sake immediately after bottling. This helps to keep the original flavour and aroma in bottle.
Okunomatsu
Okunomatsu
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Out of stockAn exquisite daiginjo collected by drip-pressed method, d...
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Out of stockA fizzy junmai daiginjo with aroma of fresh fruit. From t...
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Out of stockPasteurized only once to maintain the freshness.
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