Akita Seishu

Akita Seishu

As the two pillars of Akita Seishu, Dewatsuru was established in 1865 while Kariho was founded in 1913. The former benefits from natural soft water to make beautiful sake with soft and rounded texture. The latter uses hard water, expressing fresh and crisp flavour on the palate.

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Akita Seishu

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  1. Dewatsuru Hisho-No-Mai Junmai Daiginjo

    Fragrant on the nose and elegant on the palate. The finsi...

  2. Dewatsuru Umegokochi Umeshu 1800ml

    With a base of Dewatsuru junmai sake, it brings out the r...

  3. Kariho Rokushu Ginjo

    Brewed in medium hard water, resulting in a clean and cri...

  4. Kariho Kawasemi Junmai Ginjo

    Kawasemi (kingfisher) is a kind of bird living near quali...

  5. Kariho Junkei Karakuchi 80 Junmai

    The characteristics of "Akita Komachi" rice is purity. De...

  6. Kariho Ginsenju Junmai Daiginjo

    A junmai daiginjo that was aged in bottle in low temperat...

  7. Dewatsuru Umegokochi Umeshu

    With a base of Dewatsuru junmai sake, it brings out the r...

  8. Dewatsuru Ideha-No-Mezame Daiginjo
    Out of stock

    A sake for National New Sake Appraisal and aged at low te...

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