Akita Seishu

Akita Seishu

As the two pillars of Akita Seishu, Dewatsuru was established in 1865 while Kariho was founded in 1913. The former benefits from natural soft water to make beautiful sake with soft and rounded texture. The latter uses hard water, expressing fresh and crisp flavour on the palate.

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Akita Seishu

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  1. Kariho Ginsenju Junmai Daiginjo
    Kariho Ginsenju Junmai Daiginjo 720ml
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    A junmai daiginjo that was aged in bottle in low temperat...

  2. Kariho Rokushu Ginjo
    Kariho Rokushu Ginjo
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    Brewed in medium hard water, resulting in a clean and cri...

  3. Dewatsuru Liqueur of Akita Apple
    Dewatsuru Liqueur of Akita Apple 250ml
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    Made by blending junmai sake from Akita rice and Akita ap...

  4. Dewatsuru Umegokochi Umeshu
    Dewatsuru Umegokochi Umeshu
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    With a base of Dewatsuru junmai sake, it brings out the r...

  5. Dewatsuru Hiten-no-Yume Junmai Daiginjo
    Dewatsuru Hiten-no-Yume Junmai Daiginjo
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    Made from Akita rice and yeast, giving a clean frui...

  6. Dewatsuru Hisho-No-Mai Junmai Daiginjo
    Dewatsuru Hisho-No-Mai Junmai Daiginjo 720ml
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    Fragrant on the nose and elegant on the palate. The finsi...

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