Akita Seishu

Akita Seishu

As the two pillars of Akita Seishu, Dewatsuru was established in 1865 while Kariho was founded in 1913. The former benefits from natural soft water to make beautiful sake with soft and rounded texture. The latter uses hard water, expressing fresh and crisp flavour on the palate.

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Akita Seishu

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  1. Dewatsuru Hisho-No-Mai Junmai Daiginjo

    Fragrant on the nose and elegant on the palate. The finsi...

  2. Kariho Ginsenju Junmai Daiginjo

    A junmai daiginjo that was aged in bottle in low temperat...

  3. Kariho Kawasemi Junmai Ginjo
    Out of stock

    Kawasemi (kingfisher) is a kind of bird living near quali...

  4. Kariho Rokushu Ginjo

    Brewed in medium hard water, resulting in a clean and cri...

  5. Dewatsuru Liqueur of Akita Apple

    Made by blending junmai sake from Akita rice and Akita ap...

  6. Dewatsuru Umegokochi Umeshu

    With a base of Dewatsuru junmai sake, it brings out the r...

  7. Dewatsuru Hiten-no-Yume Junmai Daiginjo

    Made from Akita rice and yeast, giving a clean frui...

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