Iki is an island located in the western Kyushu-Nagasaki which is the origin of traditional mugi Shochu. Like Scotch whisky, Iki shochu was certified as a geographical indication by WTO. Iki shochu is brewed by a ratio of 2 barley koji to 1 rice koji and followed by careful distillation, resulting in a complex flavour with unique character.
Ikinokura
Ikinokura
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Out of stockA atmospheric distilled barley shochu from Iki, a small i...
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