Izumibashi Shuzo was established in 1857. With the philosophy “sake brewing begins from rice growing”, they grow excellent sake rice including yamada nishiki. They also make only junmai sake without adding any distilled alcohol, expressing the authentic flavour of rice.
Izumibashi
Izumibashi
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Out of stockAromatic on the nose, intense fruitiness on the palate.
Out of stockRefreshing fruity aroma. On the palate it displays ...
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