Izumibashi

Izumibashi

Izumibashi Shuzo was established in 1857. With the philosophy “sake brewing begins from rice growing”, they grow excellent sake rice including yamada nishiki. They also make only junmai sake without adding any distilled alcohol, expressing the authentic flavour of rice.

http://izumibashi.com/english/

Izumibashi

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  1. Izumibashi Megumi Junmai Ginjo

    Refreshing and elegant. Goes perfectly with vegetable and...

  2. Izumibashi Pink Tombo Kimoto Junmai

    Subtle aroma of white flower. Soft and silky texture with...

  3. Izumibashi Tokusen Junmai Daiginjo

    Bottle-aged at low temperature, resulting in a clean arom...

  4. Izumibashi Yamada Juro Umeshu

    Made from yamada nishiki and local plum from Kanagawa pre...

  5. Izumibashi Black Tombo Kimoto Junmai

    Rich, mellow with an intense umami. Recommended to serve ...

  6. Izumibashi Rakufumai Kimoto Junmai Daiginjo

    Rakufumai is a rice variety recently registered in Kanaga...

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6 Products

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