Katoukichibee Shouten was established in 1860. They use traditional methods, with all sakes handmade and aged at ice-cold temperature for long period. It is served at Japanese royal family events and has gained an international reputation.
Katoukichibee Shouten
Katoukichibee Shouten
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Out of stockUse only the yuzu cultivated in Niyodo River, Kochi prefe...
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Out of stock5-year aged at ice-cold temperature. Floral on the nose w...
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