Kyoya Distiller & Brewer

Kyoya Distiller & Brewer

Established in 1834 at Miyazaki prefecture, Kyoya Distiller & Brewer has been making traditional imo (sweet potato) shochu. Some of their products are made from organic sweet potato and aged in kame (ceramic pot), with small limited production and excellent quality. Displaying an elegant fruitiness and silky texture, Kyoya shochu goes perfectly with premium sashimi and sushi.

https://www.kyo-ya.com/

Kyoya Distiller & Brewer

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  1. Kyoya Green Tea & Jasmine Liqueur

    Refreshing and elegant, best to serve on-the-rock as aper...

  2. Kyoya Heihachiro Imo Shochu

    Rich flavour, best to pair with grilled dishes.

  3. Kyoya Kanekyo Kanro Imo Shochu
    Out of stock

    Distilled at low temperature, resulting in a rich aroma a...

  4. Kyoya Kappa-No-Sasoimizu Imo Shochu

    Moderate flavour with depth. The finish is clean and soft...

  5. Kyoya Kame Shizuku Imo Shochu

    Fruity, elegant and silky. Gold award in the Monde Select...

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