Established in 1834 at Miyazaki prefecture, Kyoya Distiller & Brewer has been making traditional imo (sweet potato) shochu. Some of their products are made from organic sweet potato and aged in kame (ceramic pot), with small limited production and excellent quality. Displaying an elegant fruitiness and silky texture, Kyoya shochu goes perfectly with premium sashimi and sushi.

https://www.kyo-ya.com/