Fujii Shuzou brewing the natural junmai sake by using only rice, rice koji and water. Bring out the umami (savouriness) of rice and crisp texture by complete fermentation. By cultivating natural lactic acid bacteria (Kimoto method), resulting in mellow texture that is perfect to enjoy with food.
Fujii Shuzou
Fujii Shuzou
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Out of stockA premium sake which brings the mellowness of Omachi rice...
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