Looking for alternatives of Japanese appetizers? Try some cheese with sake! The world of cheese is so wide in terms of textures and tastes, enabling hundreds of pairings.

Beer seems like the best pairing here, but you can also matched with sake...

Marinade in a savory sweet sauce, these Japanese-style grilled skewered are hard to resist!

Kimoto or yamahai junmaishu with strong backbone compliment rich-flavoured steak and yakiniku. Or, you may also choose a crisp sake and let the acidity refresh your palate.

Crisp and refreshing sake brings out the umami of light-flavoured sashimi without overwhelming it. Fruity sake with more weight compliment creamy sashimi.

The light sweetness and delicate texture of crab meat goes well with fruity and elegant sake. Pairing sake and crab from the same prefecture is also a good idea.

Sake never overpowers an oyster like a sharp tight white wine does.

Any other crazier idea than pairing ice-cream with sake? Try topping vanilla ice-cream with sweet sake!

Drinking warm sake with soba is in fact a traditional habit in Japan. Try a classic pairing and experience this authentic culture.

Hot pot usually comes to a mixture of food - vegetable, seafood, meat etc. Pick a sparkling or a versatile sake may be a good idea.
Wanna something special? Try nigorizake.

Sometimes we just want a glass without any food. A low-temperature aged sake with well-integrated mellowness may be your favorite.