Iki-No-Shima Mugi Shochu
In stock
Code
p301137612301137610A
A vacuum distilled barley shochu from Iki, a small island in Kyushu. Made from rice koji and barley combined with unique recipe.
A vacuum distilled barley shochu from Iki, a small island in Kyushu. Made from rice koji and barley combined with unique recipe.
| Brewery / Winery | Ikinokura | Brand | Iki |
| Country of Origin | Kyushu | Prefecture | Nagasaki |
| Type | Barley Shochu | Tasting & Style | Barley |
| Rice / Ingredients | Rice koji, barley | Polishing Ratio | - |
| Sake Meter Value | - | Acidity | - |
| Serving | On-the-rock, Straight, With Hot Water | Alcohol by Volume % | 25% |
All the images and the contents thereof are for illustration purpose only and shall not constitute or be committed as giving any contract or warranty. Actual product appearance shall be in accordance with those at the time of delivery.
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