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Sake
53 Products
Intense aroma with a round texture.
Aged for 2 years at ice temperature. Beautiful aroma of g...
A tiny amount of aged junmai daiginjo is blended every ye...
Intense aroma of Muscat followed by a silky, fruity palat...
A daiginjo made from yamada nishiki from Hyogo prefecture...
Made from Gohyakumangoku cultivated in Nasu region, displ...
Pressed by centrifuge separator, resulting in a much silk...
A masterpiece that the brewery has taken 10 years to deve...
