Junmai & Tokubetsu Junmai
Junmai & Tokubetsu Junmai
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Aged at freezing temperature for one year, resulting in a...
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A tiny amount of aged sake (koshu) is blended every year,...
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A soft and refreshing sake with lower alcohol level. A go...
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Made from sake rice cultivated in Nasu region, it is cris...
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A solid, umami-driven sake with crisp finish.
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Aroma of tropical fruit. On the palate it is concentrated...
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Made from Iwai, a rice unique to Kyoto. Mild aroma with i...
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Made from Iwai, a rice unique to Kyoto. Rich uamami of ri...
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