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35 Products
Shochu made from "Born Chogin" Yamada nishiki
Made by distilling Dassai sake lees, giving an elegant fr...
Aged in bourbon barrel, expressing an aroma of nut and va...
A standard barley shochu of the distillery. Made from whi...
Aged for two years with sake yeast and koji added during ...
A atmospheric distilled barley shochu from Iki, a small i...
A vacuum distilled barley shochu from Iki, a small island...