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39 Products
Blended with 20% shochu made with special “Indirect...
Made from white koji. Rich flavour with soft palate.
A light version of "Kannoko" with modern bottle design, e...
Made from two-rowed barley and aged in white oak barrel f...
Made from water source of River Kawabe which was rewarded...
Vacuum distilled rice shochu, mild and refreshing.
Aged in oak barrel for 10 years, displaying a beautiful a...
Aged in oak barrel for 6 years, mellow aroma of nuts and ...