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Rice
8 Products
Made by distilling Dassai sake lees, giving an elegant fr...
Made from water source of River Kawabe which was rewarded...
Aged in oak barrel for 10 years, displaying a beautiful a...
Shochu made from "Born Chogin" Yamada nishiki
Vacuum distilled rice shochu, mild and refreshing.
Aged in oak barrel for 6 years, mellow aroma of nuts and ...
Aged for two years with sake yeast and koji added during ...
