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Umeshu & Liqueur
39 Products
Fresh and intense yuzu citrus aroma with a pleasant and r...
Binchotan charcoal was added when the umeshu is ageing. R...
Use only the yuzu cultivated in Niyodo River, Kochi prefe...
An elegant and classy liqueur made from Okayama white pea...
The yuzu are cultivated by local farmers from Nasu region...
Made by blending junmai sake from Akita rice and Akita ap...
With a base of Dewatsuru junmai sake, it brings out the r...
Refreshing aroma and flavour with a modern bottle design....