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Rice
8 Products
Aged in oak barrel for 10 years, displaying a beautiful a...
Shochu made from "Born Chogin" Yamada nishiki
Made by distilling Dassai sake lees, giving an elegant fr...
Made from water source of River Kawabe which was rewarded...
Aged for two years with sake yeast and koji added during ...
Vacuum distilled rice shochu, mild and refreshing.
Aged in oak barrel for 6 years, mellow aroma of nuts and ...
