Hakurakusei

Niizawa Sake Brewery was founded in 1873. The absolute quality control is the strongest point of this brewery. All the pressed sake are controlled at minus 5 degrees. 

Their limited distribution product line includes the Hakurakusei, made by the Head Brewer himself, Atago no Matsu, firmly rooted in the local area, Zankyo, Atago no Sakura, and Hiryu.